VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section from the Acetic Acid may be the Acetyl Molecule.Acetobacter can be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine available for several weeks and Acetobacter will find it promptly and convert it into wine vinegar. Acetobacter is In